I Made Honey Buns for a Possum So You Don't Have To

It started with a mouse.

Several mice, actually. A whole plague of them, skittering about in our pantry and nibbling at Bill’s fancy oats. Well, naturally he couldn’t let this attack on his breakfast go unanswered. He set out traps in the basement and the kitchen and we heard them go off—snap! snap! snap!—while we lay in bed, wracked with guilt. (At least, I was. Bill was filled with a spirit of RIGHTEOUS VENGEANCE.)

Undeterred by their comrades’ gruesome demise, the mice kept coming. Before long, Bill noticed larger droppings in the basement.

“Maybe a rat?” he said, and ordered larger traps.

The night he went down to set the rat traps, I was letting the dogs out when I heard a shout. Fearing the worst, I ran to the basement door.

“It’s not a rat!” he called up.

I imagined all manner of terrifying wee beasties—perhaps some frightful creature native to the region, like the turkey vulture or the Albatwitch.

“How badly are you maimed?” I shouted down the steps.

His head popped into view, thankfully with no visible gaping wounds.

“It’s a possum,” he said breathlessly. “When I saw him, he looked at me with that awkward face possums do and then just sauntered away along the pipe.”

This is the face. It says, “Oh, haaaay. You’re…usually upstairs by now. But you know what? That’s on me. That’s my bad. I’m just gonna get outta your way, then. Mmkay. You take care, now!”

This is the face. It says, “Oh, haaaay. You’re…usually upstairs by now. But you know what? That’s on me. That’s my bad. I’m just gonna get outta your way, then. Mmkay. You take care, now!”

“BURN THE HOUSE DOWN,” a friend advised.

“I mean…it’s kind of cute…” Bill replied.

“DON’T RATIONALIZE A POSSUM LIVING IN YOUR BASEMENT.”

This, of course, was good advice. Solid wisdom. Unfortunately, it was too late. We’d already grown attached to our best possum friend Patches.

Still, we could acknowledge that although this incident was almost fairy tale-like in its charm, it was neither entirely sanitary nor entirely sane to allow a possum to squat in our basement. So Bill looked up how to get rid of a possum.

They like sweet things, one article advised. Like honey buns.

When Bill told me that, I became paralyzed with delight. Because that meant I would be spending the following day baking honey buns.

For a possum.

As you do.

As you do.

All day, Bill kept trying to take one, but I would slap his hand and say, “Those are for Patches!”

“What kind of tea do possums like?” I asked later, and Bill wondered once again whether this episode was fun-quirky or mental-break-quirky.

That evening, we set out a bun on a little plate next to a cup of tea (Wind in the Willows style), propped the basement door open, and skittered away to peek out the window and see if Patches showed up.

“It feels like Christmas,” I whispered to Bill.


We didn’t see Patches again for a while, but Junebug began extending her nightly bathroom trips. When we’d finally venture out after her, we’d find her standing still in the darkness, staring into the copse of hemlock trees or under a bush.

“I think she smells Patches,” I told Bill. “He must still be lurking about for mice.”

One note about Junebug: Everyone she meets, whether human or animal, instantly becomes her best friend. Naturally, all of her best friends immediately join our pack, and she wants to make sure everyone understands her Rules of the Pack, which include:

  1. Everyone must remain together every minute of every day. FOR SAFETY. And fun.

  2. If you have to leave the house for work or errands or to go the vet or because you’re a wild animal or because you actually live somewhere else and you’re only staying here for the weekend, the rest of us must wait with our chins resting on the front windowsill and whimper until you return.

  3. Everyone sleeps in the same room. The guest room is not for guests to sleep in. That’s some silly garbage nonsense. That room is for afternoon naps when Carrie’s working. And it’s also where the inside plants live. Me and my best friends all sleep together in the big bedroom. You can share my bed on the floor. If you get bored in the morning, you can chew on this squeaky gnome. Uuuusually I like to chew on it, but we can just share. C’mon, I’ll show you where it is. You’ll love it! Follow me!

So this sweet summer child was utterly gutted that a best friend had been left outside, night after night, and wouldn’t come inside with the rest of the pack. When staring at him intently didn’t work, she tried chasing him under the porch, but he cowered under the steps. Then she tried playing with him beneath the deck, but he asked her to please go away.

“Let’s go inside,” I insisted after she let out a yip and cringed away from the grumpy possum. “Patches doesn’t want to play right now.”

“No!” she gulped at me. “Carrie! It’s my best friend, Patches! He’s…my best…friend!”

“I am not your best friend,” Patches told her. “You are not invited to my birthday party.”

“I am not your best friend,” Patches told her. “You are not invited to my birthday party.”

In any case, our mouse problem seemed to be over, and things settled back into their normal pattern.

Until.

After deep cleaning and disinfecting the pantry from all traces of mouse droppings, I woke up one morning to more. mice. droppings. in. the pantry.

Oh, the depths of my wrath, hitherto unplumbed—and it would have remained so were it not for the dung of a field mouse!

Like any calm and sensible person, I calmly and sensibly ordered a box of sixty-four mouse traps.

“I’ll bombard them,” I muttered to myself. “It’ll be a show of force. Just try to get in here, ya varmints—WELCOME TO THE THUNDERDOME.”

“That doesn’t make sense,” a mouse said, in between bites of pita.

“Well, you get the poi—HEY. CLEAR OUTTA HERE, YOU MENACE.”

Clearly, we would need to bring in the big guns.

HONEY BUNS: THE SECOND BATCH

Pro tip: As is often the case, fried honey buns are so much better than baked honey buns.

Pro tip: As is often the case, fried honey buns are so much better than baked honey buns.

So that’s how I ended up sitting outside in the muggy remains of Hurricane Laura, mosquitoes feasting upon my flesh, holding a saucer of honey buns out to the gathering darkness like an offering to some pagan god.

“Patches?” I called into the night. “Patches, would you like a little treat?”

Silence.

“Do we maybe want to think this through a little more?” Bill asked me.

"Listen,” I told him. “Our mouse problem went away when we had a possum in our basement.”

“Yeah,” he said. “Except we had a possum in our basement.”

“Exactly! A possum. Who eats mice and ticks and snakes and, yes, frogs, but that’s a sacrifice I’m willing to make. And last time we didn’t even attempt to domesticate it. Maybe we can house train him. Put a little litter box down there for him. We’re on different sleep schedules—we’ll never see him. It’ll be like having a teenager.”

“And what about when Patches has babies?”

Granted, this was a distinct possibility. Growing up, whenever one of my sisters or I brought home the class pet for the weekend, it invariably had babies. Even ones we thought were male.

But I was not to be deterred. My eyes widened as I whispered, “Possum army.”

He laughed, less in amusement and more in desperate hopes that I was kidding.

“Patches would carry them all on her back for a while,” I went on, “and then we could get a bunch of leashes and walk them around town! And in winter we could hitch them up like reindeer and they could pull us around in a tiny sleigh. We’ll be the possum people!

The look on his face was difficult to decipher in the darkness, but my guess is that he was overcome with joy over the prospect of being labeled The Possum People. I decided to make us custom t-shirts preemptively.

“What if something else comes in?” he said. “Like a snake? Or a sasquatch?”

“That’s why I’ll be waiting here. I’ll fight off any interlopers.”

“I don’t think Patches will want to come close when he smells you.”

“I’ll watch from afar.”

He still looked skeptical.

“The Great Pumpkin always comes, Charlie Brown,” I said imperiously.


We haven’t seen him yet.

Maybe he’s moved on. Other mice to eat, other homes to defend. But should he ever decide to come back here, we’ll be waiting. With plenty of mice. And a pile of honey buns.

A Bit of a Grumble

When you’ve been in a bad mood for some time, nothing feels better than having a bit of a grumble.

You shouldn’t make a habit of it, of course. In fact, you should probably reserve grumbling for a last resort, lest you be labeled a Grumpy Goose. But assuming you’ve tried all the usual bad mood remedies—snacking, walking, napping, journaling, angry-dancing, petting an animal, lying on your back with your heels up against the wall, and shouting at fish—if you’ve still got a dark cloud hovering about? It’s time to have a bit of a grumble.

This persistent peevishness is the most perplexing sort of bad mood, because there’s often no obvious reason for it. I experience this every time I get the hiccups. I mean, sure, they’re annoying, and they stay for so long, and they’re weirdly resonant, but that still doesn’t warrant unshakable grumpitude.

But then, the thing that tips you over the edge is never what your bad mood is really about, is it? For me, current contributing factors include: a week’s worth of writer’s block, feeling restless and listless at the same time, concern for faraway family and friends, that very specific hell of watching loved ones struggle with problems you’re powerless to help with, reading the news, reading comments after the news, and of course the low-grade undercurrent of existential panic that goes along with being a human in the world during any time period.

However, it doesn’t always help to grumble about the things that are really bothering you. For communal grumbling (which is generally found to be the most satisfying), I find it helps to pick something seemingly insignificant yet completely universal. Like when you walk into the empty kitchen, unaware that somebody was getting ice earlier and a little ice shard escaped to the floor, and you just happen to be wearing socks, and you step right in the tiny puddle of water the ice left behind.

As soon as you bring up this scenario, you and your Grumble Buddy just start kickin’ up a grumble.

“Who does water think it is, anyway?” they exclaim.

“Ooh, I’m water,” you say tauntingly. “I can exist in any state I want to because I’m sooo special.”

“I’m water,” they flounce. “I make up sixty percent of the human body and seventy percent of the earth’s surface. I’m so important you literally couldn’t exist without me!”

“I’m made of two hydrogen molecules and one oxygen molecule.” You scoff. “Who cares, right? Big whoop! Try being made of carbon, ya jerk!”

“I could have evaporated,” they say, “but instead I stayed here on the floor just waiting for you to step in me.”

“And now I’m in your sock,” you continue, “and it feels like your soul is being melted like the Wicked Witch of the West, and every step you take just reminds you of how awful and unfair the world is—”

“And your whole day is ruined!” they finish.

“Stupid water,” you say.

“Stupid cold sock water,” they agree.

You both let out a satisfied sigh. Nothing is solved, but your post-grumble mood is triumphant. Grumbling feels so productive, so cathartic. You feel steeled to make it through another day in a chaotic world.

At least until the next bout of hiccups.

Bread

I’m giving in.

Since we all retreated into our homes, I’ve spent quite a bit of time baking: several loaves of banana-apple bread, countless cookies, cinnamon rolls, pizza dough, lady fingers, and a shockingly well-risen sponge cake topped with sugar-sweetened strawberries from our CSA and freshly whipped cream.

I didn’t want to give in to the bread-baking craze. I tried to hold off. But yesterday, I couldn’t take it anymore. I baked some bread.

bread.jpg

Bread-baking is not a discipline that suits me particularly well. It requires precision and patience, which have never been my strengths. It’s finicky, and I prefer a more easy-going baked good. It does its own thing, and I prefer something I can predict, like an algebraic sum, the same result from the same formula, every time. It’s a time- and energy-intensive endeavor, and the tiniest disturbance can ruin all that effort.

I don’t care for it.

However, recently I read about someone who bakes bread once a week as a sort of devotional. A meditative and centering and almost humbling exercise. That suits me. If I can get past my own inertia, I can admit that a devotional shouldn’t be something that’s easy; it should be a practice that stretches you. Changes you. With time and effort, it should allow you…to rise.

(Do you get it? Rise? LIKE—LIKE BREAD DOUGH?! SHOULD I EXPLAIN IT AGAIN?)

Luckily, I had a jar of yeast squirreled away in the fridge before the mad run on baking supplies, so I used that to make this loaf, along with whole wheat and molasses. Despite a disappointing denseness (But why? Who knows? Could be any number of things! How do you troubleshoot bread?! Even if you can, everything will be different next time!), the crust was soft and shiny, and the wheat flour and molasses lent a sweet heartiness to the thick, warm slices which we immediately slathered in butter and stuffed into our mouths.

But now I’m so angry. Because even though I know it’s going to frustrate and annoy me, I want to do more of it. Is this what everyone is experiencing? Is this why we haven’t completely abandoned baking bread at home over the millennia? Because even though it’s basically a crap shoot as you place each loaf in the oven and cross yourself hoping it turns out all right, it still seems as though taking flour and water and turning it into bread is like feeding ourselves with magic?

Making bread feels like a practice in living: we give the best of ourselves to something that may not turn out right. Then, regardless of the results, we get up the next week, or the next day, and we do it again. Slowly, we get better. We learn. We get things wrong. We try again.

It’s infuriating. It’s stupid. It doesn’t make any sense.

But it turns out I don’t so much mind an exercise in futility. Which is why today I’m mixing up a starter to place on the window sill so it may collect the wild yeasts from the air. I will nurture and fret over it like I have in the past—but maybe this time my devotion will result in a loaf that rises into something wonderful, simply through a patient practice of offering water and wheat to the air, and placing it in the heat of a fire.

Like magic.

Burdens

Things are getting pretty spicy out there, huh?

When all this started, I wasn’t too worried about much aside from getting or spreading the virus, because I believe (foolishly, some might say) in the inherent goodness and generosity of people. What’s tripping me up today are the people who are letting strong emotions get the better of them. Fear is expected in situations like this. Anger is understandable. We’re all feeling them. But when we let fear and anger rule us, that is…a bummer.

You’re free to disagree with this, but it seems the most valuable thing in the world is not freedom; it’s love, which gives us the unnatural ability to lay down our lives for our friends (or neighbors, or countrymen). You’re not being asked to lay down your life—only to set it down at your feet for a while. All that’s being asked is that you stay at home (if you can). Just stay home. Trust in whatever gives you hope, be that God or the universe or your fellow humans. Take care of each other. Take care of yourself.

I know it’s excruciating to remain still when everything in you wants to spur you toward action. But even though you’re frustrated, you’re not powerless. If you are in need or worried about the future, plenty of people are aching to help you. You don’t have to carry the burden of worry all by yourself. If you are fortunate enough to have resources, please offer them as generously as you can. If you’re upset by one “side” or the other, do your best to look past the protest signs or the restrictive orders and see the people behind them, people who are like you: scared, angry, uncertain, and in desperate need of a hug. See if you can make one small motion toward, rather than against, them today. Even if it’s mumbling through clenched teeth, “I see you and I’m sorry you’re hurting.” Even if it’s just digging deep and admitting privately that you don’t hate them with every fiber of your being…just most of them.

This probably sounds stupid and trite. Maybe it is. I don’t know. I’m just out of any other ideas. I don’t see any other path than patience and grace and hand-washing. And, like, love or whatever.

So I’m going to stick with that. Then, when it’s safe to pick up our lives again and go on our way, we might find pride and gratitude in the way we offered what we could during the worst time in a generation.

That’s my hope, anyway.

In closing, I would like to offer you this picture of a tarsier:

wink.jpg


Look at that guy! Look at those big eyes! He’s givin’ you a mischievous wink, the li’l devil! Aw, man. Animals are the best, right?

Anxiety Ambassador

Hello, friends.

To put it mildly, this is a challenging time. Some of you may be experiencing STRANGE FEELINGS you’ve never felt before—or at least not as intensely as you do now. Maybe you’re struggling with insomnia. Or you’re waking up several times during the night with your heart racing. Maybe you’ve been too distracted to concentrate, your mind fuzzy and dull or racing with a cacophony of spiraling thoughts. Maybe you’ve felt dizzy, or nauseated, or you’re suffering from terrible headaches and tense muscles. Maybe your appetite has disappeared, or maybe you can’t get food into your mouth fast enough.

Welp. I can tell you exactly what’s happening.

Hooray!

Hooray!

Don’t get me wrong—you (probably) don’t have an anxiety disorder. In this type of extreme situation, a heightened level of worry is completely normal and expected. But that doesn’t make it easy. That’s why I’m here to offer my services as your Anxiety Ambassador, ready to lend expertise gleaned from decades of experience with the physical, emotional, mental, and spiritual effects of that cruel mistress Anxiety.

You may already have an Anxiety Ambassador in your life who can demonstrate proper care and keeping of your Anxiety. If that’s the case, great! It’s always nice to let your Friendly Neighborhood Person with Anxiety know that their worries actually serve a purpose sometimes. But if you don’t have someone like this in your life, feel free to call on me any time of the day or night for all your anxiety needs.

Let’s get started, shall we?

  1. ARE YA HAVIN’ A PANIC ATTACK? “How can I tell?” you might ask. Well, you know how heart attacks are depicted in movies? The person breaks into a sweat, dramatically clutches their chest, and then falls to the ground with a strangled, “Ack! Oof!”? That’s a lot what a panic attack looks like. You will likely hyperventilate. Maybe your hands will go tingly as chills course through you and your blood feels like it’s racing through your veins. Your heart will pound, your head will spin, you’ll feel as if a rhinoceros sat on your chest while you were taking a nap. “How rude!” you might say. That’s true, it is quite rude. But when these feelings fail to subside after a moment, you may grow alarmed and exclaim, “THIS IS IT. THIS IS HOW I GO. SQUASHED BY AN INVISIBLE RHINOCEROS.”
    Well, I hate to contradict what your panicked brain is telling you, but this probably isn’t your time. While you may feel like you’re dying, in reality it’s just your nervous system trying to keep you safe. It has good intentions, I promise. Even though it feels like it’s trying to off you.
    “So what should I do about it?” you’re likely asking. That’s a fine question. A sensible question. And it deserves a sensible answer. The best thing to do, in my experience, is to act out a tiger attack. Literally. What is actually happening in your body right now mirrors your ancient, inherited response to danger. Like this:
    THERE IS DANGER! says your brain. Immediately your body LEAPS into action. Digestion shuts down. Blood rushes from your head to fuel your automatic DANGER response. Your breathing gets faster so more oxygen is available for things like KICKS and SWIPES and JABS. Your vision narrows to help you focus on the threat. Adrenalin courses through you as you prepare to FIGHT or FLEE. And all this would be so great! Really helpful! Assuming the threat was something physical like a tiger, instead of this more abstract danger of your own existential fears.
    But why not PRETEND it’s a tiger, anyway? When the signs of acute anxiety start ratcheting up, and you say to yourself, “Thar she blows, boys—panic attack a-comin’!” just pretend that a tiger is stalking you from the next room. Stand up. Face your enemy boldly. Wrestle it to the ground. Try not to knock over any lamps. Or, if you are a flight-er, just run around your home for ten, fifteen minutes. Imagine the tiger chasing you through each room. There she is, poised to pounce! Were those her claws swiping at your back? Run, friend—run before she catches you and swallows you whole!
    The last, vital part of this exercise is to celebrate at the end. You’ve defeated/escaped the threat! Hoorah! Now it is time to jump up and down with your hands to the sky! Or kiss your quarantine companion passionately like in that V-J Day picture! Or, if you don’t have any quarantine companions, maybe smooch a shapely lamp! Or make yourself a milkshake! Anything to let your body know that the threat is gone and you can go back to gathering berries or whatever brought you wandering into tiger territory in the first place. Or you might want to take a nap after all that activity. Go on. You deserve it.

  2. DO YA FEEL LIGHT-HEADED FROM ALL YER GOLDARNED THOUGHTS? Ongoing anxiety is more difficult to deal with than acute anxiety, because your body still responds as if it were facing a tiger, but the response goes on and on, wearing down your system and making life pretty miserable. If your thoughts won’t shut off and keep triggering your stress response, it’s best to sit down for a minute and reel those buggers back in.
    Here’s a trick you might find snappy: Put on a hat. The largest one you can find. If you don’t have a hat, wrap a towel around your head like a turban. Now imagine all your thoughts rising up out of your head and into the hat. Like water evaporating from a puddle. Now, this is the tricky part: quickly, stealthily, swipe the hat off your head and place it in a bag, or a trunk, or the freezer—anywhere your thoughts can be safely contained. Sure, they’ll likely find a way to creep back into your head, but at least for a time you can do something productive, like play your sixtieth hour of Animal Crossing. Or, again, maybe take a nap. I cannot overstate how tiring anxiety can be.

  3. HAVIN’ TROUBLE SLEEPIN’? You could always go with the ol’ standard. Hand someone a rolling pin and tell ‘em to conk y’over the head with it. But here’s another practice you might find works pretty well:
    Snuggle up in your bed all cozy and warm. Got some water next to you? Need a little snack before you go to sleep? No? All set? Great. Now start thinking about everything you’ve ever had to be grateful for. This might sound trite, but I don’t mean to call you a complainer or tell you to quit whinin’ and think about everyone else who has it worse than you. Just…think about something nice you saw. Like the green of the new spring leaves on a tree. That was pretty, right? What a nice world, to offer sights like that. Or your best friend. Aren’t they a treasure? You’re pretty lucky to have them in your life—and they’re lucky to have you! Or how about cheese? Whew! Who could be upset for long when there’s cheese in the world?! (Obviously if you’re lactose intolerant or somehow inexplicably dislike cheese, substitute whatever you enjoy. Muffins! Sirloin steaks! Grape Nuts! Spam!) If stressful thoughts come up again, that’s okay. Just think, Wow! How wonderful that I have a brain that’s working so hard all the time to keep me safe! And then maybe think about how cool it is that we have helmets, so you can keep your brain safe in exchange.

  4. HAVE YA BEEN CRABBIER THAN A CHESAPEAKE FISHERMAN? Listen. I get it. The world is so annoying. Your moods are totally justified. But are they fun? Many people will encourage you to start a calming practice like meditation or work your moods out through exercise. Not me. Those methods are all well and good, but they can take weeks to kick in. You need relief now! That’s why I like to keep a store of crockery for just such occasions.
    PIcture this: You’re so irritated you could rip out your own eyeballs just so you have something to throw against the wall. However, instead of blinding yourself, you head up to a high place—maybe the roof, maybe a window—and, after making sure nobody is down below, you throw down a mug and watch with satisfaction as it smashes on the ground beneath you. WHAT CATHARSIS! You throw a plate. WHAT JOY! Nothing like a little destruction to get you out of a bad mood. Plus, maybe you get out in the fresh air a little bit? Get a little sunshine? Can’t hurt.

  5. ARE YA JUST FEELIN’ LISTLESS AND DULL, LIKE YOU’RE SUFFERING FROM A CASE OF THE MYSTERIOUS ENNUI BUT CAN’T QUITE FIGURE OUT WHY? This is going to sound silly, but I swear it works.
    You’re gonna need to sing it out.
    Labeling what you’re feeling does a surprising amount to help alleviate a distressing emotion, and it’s even better if you add in the absurdity of singing out loud to no one. It doesn’t have to be a grand aria. It doesn’t even have to rhyme. Just pick a little tune and musically narrate what’s going on in your Feelings and your Brain. Like this:

WELL, I FEEL MUCH BETTER.

(I undergo this humiliation to show just how much I care about you, and how seriously I take my role as Anxiety Ambassador.)

If none of these suggestions works for you, HAVE YA TRIED DISSOCIATING? When faced with stress, some people flee, some people fight. But others freeze and do their best to disappear into their heads, where it’s safe and cozy and nothing is ugly or frightening or too difficult to deal with. Obviously this isn’t an actual recommendation, because dissociating can be scary! And not necessarily helpful! But if it happens to you, it’s okay. “It’ll pass,” you can tell yourself as you close your eyes. “All of this will pass.”

Open your eyes. Has it passed yet?

Don’t worry. It will.

Whatever you have to do to cope is fine (assuming it’s not too destructive). Anxiety is tough to deal with. Even your Anxiety Ambassador with years of experience doesn’t have a total handle on it. So don’t expect yourself to be able to make it disappear in an instant, as if you are a magician and anxiety is a bird that you hide in your pocket before revealing your empty palms to an amazed, “Oooh! Aaah!” At the end of the trick, nothing’s changed; the bird’s still there, squished and disgruntled in your pocket.

If you’re feeling overwhelmed, just know that we’re all there with you. You’ll get through this time.

I promise.

Tiramissteps

10:23 — IT’S BILL’S BIRTHDAY!! I won’t say how old he is, because a lady never tells (that’s what that phrase means, right?). I WILL tell you, however, that he does not want cake for his birthday. He does not want pie. He doesn’t even want rice krispie treats with rainbow sprinkles on them, which is my birthday dessert of choice. No, this fancy lad wants tiramisu, which is something I have never made before. So. Let’s get ready to…hope this turns out okay. (See, if he’d wanted an apple crumble or something, I could’ve said, “Let’s get ready to crumble!” but what kind of puns can you make with tiramisu?)

10:25 — Oh, wait. I got one.

Me: I tira-miss you!
Bill: *speechless with admiration for my punnery*
Me: I know. You tira-miss-me-tu.

11:35 — Alright, let’s ride. First we have to make ladyfingers, which seem like finicky little devils. You cook eggs and sugar together over a double boiler until they reach 160 degrees, then whip them in a stand mixer until they’re pale and fluffy. The whipped eggs are the only leavening to prompt these little guys to rise into spongy fingers, so if I don’t get it right, the cookies are ruined. NO PRESSURE, THOUGH.

11:37 — It looks like hot, foamy orange juice. Yum.

11:40 — After five minutes of stirring and scraping over a steamy pot, the temperature has reached 160, but these eggs definitely look a little scrambled. DID I RUIN IT ALREADY?

11:42 — No time to worry about it! On to the whisking. This is a CRUCIAL STAGE, the recipe says. If the eggs don’t whip into soft peaks, the ladyfingers will be FLAT and FAT. Which, as every lady knows, is a matter of deepest shame. Wherever will you find a pair of white kidskin gloves to fit over your Flat Stanley hands? You know you can’t go to a dance without gloves, Jo, and yours are all stained with lemonade!

11:43 — Wow. I really need some breakfast. Not eggs.

I wanted to take a Sad Picture with Eggs, but I forgot how much my dogs love eggs. It’s the reason I had to learn to crack eggs two at a time—they’re insatiable!

I wanted to take a Sad Picture with Eggs, but I forgot how much my dogs love eggs. It’s the reason I had to learn to crack eggs two at a time—they’re insatiable!

11:46 — Incidentally, my mom made me that awesome apron with Harry Potter newsprint…print. Which reminds me, where did Arthur Weasley work, again? The tira-Misuse of Muggle Artefacts Office? (Boom, still got it.)

11:49 — By this point in the whipping process, the egg mixture is supposed to be foamy and quadrupled in size and able to hold soft peaks, like soft serve. Mine looks suspiciously like…cake batter? And it’s not holding any kind of peaks, soft or otherwise. It might be time for Attempt Number 2. Luckily I have a dozen and a half eggs. A sesquidozen eggs. Unfortunately, our sugar situation is less secure, so this might be our final attempt.

11:56 — Oh, jeez. I just realized I have to do this whole thing again for the mascarpone filling. THESE HOT EGGS WILL BE THE DEATH OF ME.

12:05 — Attempt No. 2 is out of the sauce pan and into the mixer. It’s in the hands of the gods now.

12:06 — Our candy thermometer has a marker for fish. I have so many questions. For instance, “Why?” and also, “How?”

12:08 — WELL, THIS ATTEMPT IS MUCH BETTER. Not perfect, but it’s at least tripled in size, and there’s a distinct fluff to the mixture. I’m gonna let it go a little longer just in case, but what a relief.

12:19 — Folding flour and cornstarch into the mixture, and the cornstarch gives it the consistency of slime. It’s very satisfying.

12:21 — Batter is twisted up in the piping bag. The recipe says to pipe them out half an inch by three inches, but since I am a lady, I shall eschew such things as rulers and use my own dainty fingers as a guide. Knobbly knuckles included. One ended up with a wart, but whatevs. We are none of us ladies perfect, after all.

12:23 — Dust generously with powdered sugar—stop shaking, hands, the worst is over—so that they will rise up and not spread out in the—whoa, not that generously—in the oven. Bake at 350 for twelve minutes.

12:25 — Breathe a quick sigh of relief. Just a quick one, though—it’s time to pipe out the other tray.

12:32 — Huh. They aren’t puffing very much. And they’re spreading quite a bit, despite the liberal dusting of powdered sugar. I mean, they’ll be fine for the recipe, probably. But I blame the eggs. Or the weather. It’s raining, and if there’s one thing I know about baking, it’s that you can blame all manner of tiramishaps on humidity, temperature, or elevation.

12:36 — The second batch had an unreasonable amount of powdered sugar on it, in a last-ditch attempt to ensure puffery.

12:38 — Alright, well, let’s move on. That first part took an hour, and I do have other things to do today, like procrastinate writing.

12:40 — I FORGOT TO START THE TIMER! Luckily, I have this handy record of when I put the second tray in. Also I tried one of the first batch, and they’re not that bad. Plus, the second batch looks to be puffing up much more than the first. We may be okay yet.

12:43 — You guys. THE COFFEE SYRUP. Later we’ll be dipping ladyfingers in this beguiling concoction of cocoa, vanilla, espresso, and a surprising dose of rum, but right now it’s just sitting on the counter, filling the kitchen with its rich, intoxicating scent. I wish I could express how good this smells. But I cannot. You’ll have to make it yourself. Or come over tonight for dessert!

1:00 — Back at it with the eggs. I should be getting better at this by now, but I guess we’ll see.

1:05 — So, I was staring out the window thinking of more tiramisu portmanteaus while I stirred, and there is a small chance the eggs scrambled a bit. WHAT A TERRIBLE TIRAMISTAKE!

1:06 — Oh, well! Into the mixer!

1:08 — OH DANG, maybe slightly scrambled is the key? Because this is definitely how the other ones were SUPPOSED to look. Is it too late to restart the ladyfingers? No, that’s crazy. Don’t even consider it. Stop now.

1:09 — Okay, but hear me out—!

1:11 — So. Let’s talk about mascarpone as it mixes into the eggs. Your eyes say “cream cheese” and your mouth says “maybe ricotta?” but OH, SWEET NELLY when you combine it with those sweet fluffy eggs, you say nothing at all because you’re too busy stuffing spoonfuls of it into your mouth. It’s so good. So fluffy and beautiful. It should enter the tira-Miss Universe pageant. It would win for SURE.

1:15 — All that’s left is to assemble. First the ladyfingers take a dip in the coffee syrup and line the bottom of the dish, then a layer of custardy mascarpone is spooned on top, followed by a dusting of cocoa. Repeat. You know. Like a lasagna. If lasagna were sweet and soft and squishy and mostly made of eggs.

1:18 — Welp, here she is, friends, the tastiest treat this side of the tira-Mississippi:

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